Hello, everyone!
I have set up an account to type in recipes on-line. There is a contributor option that allows people to type in recipes which can then be edited and proofed by the cookbook committee. This way people can type in their recipes if they are comfortable using the on-line system. For those who do not want to utilize this option, recipes can still be submitted to the committee manually or via e-mail at gigrecipes@yahoo.com. To type the recipes in the on-line system, simply go to http://www2.typensave.com/ . The login name is gigepbc and the password is gigcooks. I have included a listing of common abbreviations to use for consistency which will display on the top of the page to add recipes. Recipe notes are an extra charge so please be aware that these will NOT be included in the cookbook. Please forward this information to others wishing to contribute to our cookbook. It's going to be great! If you have any questions, please feel free to contact me at (903) 669-3860 or email at gigrecipes@yahoo.com.
Thanks for your help, I absolutely could not do this alone!
Kim Helms
Committee Chairperson
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